[vc_section full_width=\u00bbstretch_row_content\u00bb full_height=\u00bbyes\u00bb css=\u00bb.vc_custom_1649316010583{margin-top: -31px !important;background-image: url(https:\/\/lario.com.ar\/stage\/wp-content\/uploads\/2022\/04\/background2_productos.jpg?id=2282) !important;background-position: 0 0 !important;background-repeat: repeat !important;}\u00bb][vc_row css=\u00bb.vc_custom_1601648277179{margin-right: 10% !important;margin-bottom: 0px !important;margin-left: 10% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-sm vc_hidden-xs\u00bb][vc_single_image image=\u00bb743″ img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0 vc_hidden-sm vc_col-xs-offset-1 vc_hidden-xs\u00bb][vc_custom_heading text=\u00bbCANELONES DE JAM\u00d3N NATURAL CON RELLENO DE ESPINACA Y RICOTA\u00bb font_container=\u00bbtag:h2|font_size:40%20PT|text_align:left|color:%23957836|line_height:1.2″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1608131893386{padding-right: 25% !important;}\u00bb][vc_custom_heading text=\u00bbINGREDIENTES\u00bb font_container=\u00bbtag:h2|font_size:30PT|text_align:left\u00bb google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal\u00bb css=\u00bb.vc_custom_1601648284219{margin-top: 6% !important;}\u00bb][vc_custom_heading text=\u00bb8 fetas de jam\u00f3n cocido horneado Lario Centenario
\n350 g de ricota
\n200 g de mozzarella
\n1 planta de espinaca
\n2 cebollas
\n2 dientes de ajo
\nSal, pimienta, nuez moscada c\/n
\nSalsa de tomate y bechamel c\/n
\nQueso rallado c\/n\u00bb font_container=\u00bbtag:h2|font_size:18PT|text_align:left|line_height:1.2″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1613581040731{margin-top: 3% !important;}\u00bb][vc_custom_heading text=\u00bbPREPARACI\u00d3N\u00bb font_container=\u00bbtag:h2|font_size:30PT|text_align:left\u00bb google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal\u00bb css=\u00bb.vc_custom_1606738172540{margin-top: 10% !important;}\u00bb][vc_custom_heading text=\u00bbPic\u00e1 y salte\u00e1 el ajo y la cebolla. Una vez fr\u00edos, incorpor\u00e1 la ricota, mozzarella rallada y espinaca (previamente cortada en trozos).
\nCondiment\u00e1 con sal, pimienta y nuez moscada.
\nColoc\u00e1 el relleno a lo largo de la feta de jam\u00f3n horneado y cerr\u00e1 como un canel\u00f3n.
\nUna vez puestos en una placa para horno, agreg\u00e1 la salsa de tomate y bechamel, termina con el queso rallado y gratin\u00e1 en el horno.
\nCuando veas el quesito dorado, \u00a1est\u00e1 listo para servir!\u00bb font_container=\u00bbtag:h2|font_size:18PT|text_align:left|line_height:1.2″ google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1613581295962{margin-top: 0px !important;padding-right: 15% !important;}\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1606828819088{margin-right: 0px !important;margin-bottom: 3% !important;margin-left: 0px !important;}\u00bb][vc_column css=\u00bb.vc_custom_1606828435524{margin-left: 0px !important;border-left-width: 0px !important;padding-left: 0px !important;}\u00bb][vc_btn title=\u00bbVER M\u00c1S RECETAS\u00bb style=\u00bbflat\u00bb color=\u00bbchino\u00bb align=\u00bbcenter\u00bb css_animation=\u00bbfadeInUp\u00bb link=\u00bburl:http%3A%2F%2Flario.com.ar\/stage%2Frecetas%2F|||\u00bb][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_section full_width=\u00bbstretch_row_content\u00bb full_height=\u00bbyes\u00bb css=\u00bb.vc_custom_1649316010583{margin-top: -31px !important;background-image: url(https:\/\/lario.com.ar\/stage\/wp-content\/uploads\/2022\/04\/background2_productos.jpg?id=2282) !important;background-position: 0 0 !important;background-repeat: repeat !important;}\u00bb][vc_row css=\u00bb.vc_custom_1601648277179{margin-right: 10% !important;margin-bottom: 0px !important;margin-left: 10% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/pages\/988"}],"collection":[{"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/comments?post=988"}],"version-history":[{"count":17,"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/pages\/988\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/pages\/988\/revisions\/2389"}],"wp:attachment":[{"href":"https:\/\/lario.com.ar\/stage\/wp-json\/wp\/v2\/media?parent=988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}