[vc_section full_width=\u00bbstretch_row_content\u00bb full_height=\u00bbyes\u00bb css=\u00bb.vc_custom_1649316779523{margin-top: -31px !important;background-image: url(https:\/\/lario.com.ar\/stage\/wp-content\/uploads\/2022\/04\/background2_productos.jpg?id=2282) !important;background-position: 0 0 !important;background-repeat: repeat !important;}\u00bb][vc_row css=\u00bb.vc_custom_1601648277179{margin-right: 10% !important;margin-bottom: 0px !important;margin-left: 10% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column width=\u00bb1\/2″ offset=\u00bbvc_hidden-sm vc_hidden-xs\u00bb][vc_single_image image=\u00bb751″ img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0 vc_hidden-sm vc_col-xs-offset-1 vc_hidden-xs\u00bb][vc_custom_heading text=\u00bbWRAPS CON JAMON COCIDO\u00bb font_container=\u00bbtag:h2|font_size:40%20PT|text_align:left|color:%23957836|line_height:1.2″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1608146719429{padding-right: 25% !important;}\u00bb][vc_custom_heading text=\u00bbINGREDIENTES\u00bb font_container=\u00bbtag:h2|font_size:30PT|text_align:left\u00bb google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal\u00bb css=\u00bb.vc_custom_1601648284219{margin-top: 6% !important;}\u00bb][vc_custom_heading text=\u00bb2 fetas de jam\u00f3n cocido Lario
\n70 g de mozzarella
\n3 unidades de tomates secos
\n4 aceitunas descarozadas
\n1 tortilla grande de harina de trigo
\nAceite de albahaca: proces\u00e1 con una pimer las hojas de una planta junto al aceite de oliva (cantidad necesaria), un toque de sal, pimienta y gotas de lim\u00f3n, opcional 1\/2 diente de ajo.\u00bb font_container=\u00bbtag:h2|font_size:18PT|text_align:left|line_height:1.2″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1608146924966{margin-top: 3% !important;}\u00bb][vc_custom_heading text=\u00bbPREPARACI\u00d3N\u00bb font_container=\u00bbtag:h2|font_size:30PT|text_align:left\u00bb google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal\u00bb css=\u00bb.vc_custom_1606738172540{margin-top: 10% !important;}\u00bb][vc_custom_heading text=\u00bbArm\u00e1 el roll con el jam\u00f3n feteado Lario, colocando en el centro un bast\u00f3n de mozzarella, los tomates secos, las aceitunas negras descarozadas y un toque de pimienta negra. Una vez que est\u00e9n listos, repet\u00ed la operaci\u00f3n con la tortilla, envolviendo al jam\u00f3n.
\nLlevalo a horno con un poco de aceite en la placa hasta que est\u00e9n doraditos, retir\u00e1 y termin\u00e1 con el aceite que preparaste al principio.<\/p>\n
TIP: Si te gusta mucho la albahaca, pod\u00e9s colocarle tambi\u00e9n algunas hojitas en el relleno.\u00bb font_container=\u00bbtag:h2|font_size:18PT|text_align:left|line_height:1.2″ google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1613584280617{margin-top: 0px !important;padding-right: 15% !important;}\u00bb][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1606828857870{margin-top: 0px !important;margin-right: 10% !important;margin-bottom: 0px !important;margin-left: 10% !important;border-top-width: 0px !important;padding-top: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column css=\u00bb.vc_custom_1606828852112{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_hidden-lg vc_hidden-md\u00bb][vc_custom_heading text=\u00bbWRAPS CON JAM\u00d3N COCIDO\u00bb font_container=\u00bbtag:h2|font_size:40%20PT|text_align:left|color:%23957836|line_height:1.2″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1608146730795{margin-top: 0px !important;margin-right: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;}\u00bb][vc_custom_heading text=\u00bbDESAYUNO\u00bb font_container=\u00bbtag:h2|font_size:25PT|text_align:left|color:%23957836″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb][vc_single_image image=\u00bb751″ img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb.vc_custom_1608146763949{margin-top: 5% !important;margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-top: 5% !important;padding-bottom: 0px !important;}\u00bb][vc_custom_heading text=\u00bbINGREDIENTES\u00bb font_container=\u00bbtag:h2|font_size:30PT|text_align:left\u00bb google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal\u00bb css=\u00bb.vc_custom_1606828892014{margin-top: 15% !important;margin-right: 0px !important;margin-left: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}\u00bb][vc_custom_heading text=\u00bb2 fetas de jam\u00f3n cocido Lario
\n70 g de mozzarella
\n3 unidades de tomates secos
\n4 aceitunas descarozadas
\n1 tortilla grande de harina de trigo
\nAceite de albahaca: proces\u00e1 con una pimer las hojas de una planta junto al aceite de oliva (cantidad necesaria), un toque de sal, pimienta y gotas de lim\u00f3n, opcional 1\/2 diente de ajo.\u00bb font_container=\u00bbtag:h2|font_size:18PT|text_align:left|line_height:1.5″ google_fonts=\u00bbfont_family:Fjalla%20One%3Aregular|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1608146948387{margin-top: 5% !important;margin-right: 0px !important;margin-left: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}\u00bb][vc_custom_heading text=\u00bbPREPARACI\u00d3N\u00bb font_container=\u00bbtag:h2|font_size:30PT|text_align:left\u00bb google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal\u00bb css=\u00bb.vc_custom_1606828940236{margin-top: 15% !important;margin-right: 0px !important;margin-left: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}\u00bb][vc_custom_heading text=\u00bbArm\u00e1 el roll con el jam\u00f3n feteado Lario, colocando en el centro un bast\u00f3n de mozzarella, los tomates secos, las aceitunas negras descarozadas y un toque de pimienta negra. Una vez que est\u00e9n listos, repet\u00ed la operaci\u00f3n con la tortilla, envolviendo al jam\u00f3n.
\nLlevalo a horno con un poco de aceite en la placa hasta q est\u00e9n doraditos, retir\u00e1 y termin\u00e1 con el aceite que preparaste al principio.<\/p>\n
TIP: Si te gusta mucho la albahaca, pod\u00e9s colocarle tambi\u00e9n algunas hojitas en el relleno.\u00bb font_container=\u00bbtag:h2|font_size:18PT|text_align:left|line_height:1.2″ google_fonts=\u00bbfont_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal\u00bb css=\u00bb.vc_custom_1608146964151{margin-top: 5% !important;margin-right: 0px !important;margin-left: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}\u00bb][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1606828819088{margin-right: 0px !important;margin-bottom: 3% !important;margin-left: 0px !important;}\u00bb][vc_column css=\u00bb.vc_custom_1606828435524{margin-left: 0px !important;border-left-width: 0px !important;padding-left: 0px !important;}\u00bb][vc_btn title=\u00bbVER M\u00c1S RECETAS\u00bb style=\u00bbflat\u00bb color=\u00bbchino\u00bb align=\u00bbcenter\u00bb css_animation=\u00bbfadeInUp\u00bb link=\u00bburl:http%3A%2F%2Flario.com.ar\/stage%2Frecetas%2F|||\u00bb][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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